Wednesday, July 13, 2011
Philly Cooking Creme: A Review
The ad sells it as a bit thicker than cream, and with a few different flavors (including plain) to choose from. I opted for the flavor seen above. I used the product to help make a cream sauce to go on top of pasta, chicken, and veggies.
I was VERY disappointed. When I pulled the foil off the top what I saw was cream cheese thinned out with herbs and cream. By thinned out, I mean, not quite a block of cream cheese. Not luxurious like in the commercial where you POUR it into your sauce/meal to make things richer; rather, gloppy and very thick. Only just slightly thinner than normal cream cheese. I stuck my finger in the tub and tasted it - not AS disappointed but not impressed.
Overall, I got the same flavor I'd get if I'd used cream cheese and my own mix of herbs and garlic. Nothing fancy. Not worth the money I'd paid for it. The letdown was also pretty hard...Daniel was pretty excited about the stuff.
I WILL say that it tasted fine...it's just not quite the thinner creamy product advertised...so, there you have it. Enjoy! (Or not!)